Helping You Manage Your Restaurant                       More Efficiently 

   Guide for Training          your Waiters.

  Filled with Valuable   information on Training   your Waiters -
  Job Description,  Greeting your Guest,   Service, Up Selling,
  Etiquette, Dealing with  Complaints, Closing   the  Table,
  Team Work and much  more...

       Employee Management Manual
 
Deals with Hiring, Training, Motivating, Job Descriptions,
 Policies and Disciplinary Procedures specifically for the
 Restaurant Industry.


Job Application, Hiring Staff, Interviews,
Job Descriptions for Restaurant Staff, Training,
Motivation, Handling Employees Problems,
Discipline Procedures, Smoking Policy,
and other Restaurant Policies,
Safety Emergency Procedures and more.... 

Restaurant Employee       Handbook

covers the Restaurants Goals and values, Conditions of Employment, Hours of work, and the importance of punctuality, changing shift lists, overtime, wages, public holidays, absence, maternity leave, notice period, trial period, termination of employment, resignation, personal hygiene, dress code for front and back sections of restaurant, staff meals, telephone calls, smoking, dangerous weapons, disciplinary code and procedures, right to search any parcels or packages, Grievance procedure steps, accidents in the Restaurant, fire and emergencies, drug and alcohol abuse, sexual harassment, code of ethics

   Safety And First Aid             Manual

 Step by step guides to First  Aid and  Safety  Management within  your Restaurant  Environment, as  well as  what to do in case of  emergencies.

 A member of your Staff:-
  Falls and injures themself.   Burns themself.
  Gets an Electgric Shock.   Customer Chokes.
  Customer has Allergic   Reaction.
  Heart Attack victim.   Customer goes into Hypo   or Hyper Glycemic   attack.
  

 


  To Order   Manuals: please   send email to:   restaurantbh@gmail.com
               or click
       " Order  Button "
  Our Manuals will ensure that your   Staff will  be well Trained and are   confident when they  run your   Restaurant.

  Receive these 3 Guides Free when you order any Restaurant Manual:

Your Food Safety Program Guide

This Manual tells you step by step how to make sure
your food is safe for your customers. Dealing with
Purchasing, Receiving, Storage, Cooking, Packaging,
Cleaning and Sanitizing, Equipment Maintenance, etc.

Food & Beverage Workers Guide

Your guide to preventing food borne illness within your Restaurant

As a food worker, you will be making food for other people. They trust
you to do all that you can to keep their food safe. It is your responsibility to safely
prepare and serve food to them so they will not get sick.
The information in this manual will give you tips to safely store, prepare, and serve
food.

Restaurant Food Service Design & Construction Guide

Deals with Plan of Construction, Remodeling or Re-designing
your Restaurant. Storage, Equipment, Refrigeration,
Employee's Areas, Plumbing, Sanitizing, Lighting,
Pest control, Garbage Areas, Ventilation,
Cooking Equipment, everything you need for your
Restaurant Construction or Re-Vamping.


This Website will be offering you the very best in Restaurant Management. Giving you all the Resources you need to make sure your Restaurant runs smoothly:

If you would like further information or have any comments or suggestions or queries: email 

restaurantbh@gmail.com StatCounter - Free Web Tracker and Counter

 

 

 

 

                                                                                                                                     

                                                                                                                                                                        

                                                            

 

 

 

 

 

 

                                              
  
                

 

 

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 Restaurant Managers Resources

 If you are looking for anything in particular, please send us an email:

Our services include:

Drafting any Spreadsheet that you require, Cost Control, Menu Profits, Daily Sales,
 Inventory, Sales Projection, etc..

We will also customize an Employee Handbook for you.

We will customize Checklists for you:- eg. Prepping, Products, Front Section

Food Safety, etc.... - Station Observation Checklist

We will customize a cleaning schedule to suit your Restaurant needs

We will draft any Policy or Procedure you need for your Restaurant

 

Click on following Topics below for Restaurant Resources to use in your Restaurant.

   Cleaning Schedule
 Employee Illness - Basic Guide to help you decide whether you should Exclude or Restrict an employee when the following 
                                 symptoms are presented.
 Shift List for Staff
 How to Control Pests in your Restaurant      
 Food Safety - Your customer’s health is in your hands!