Advertise Your Restaurant:
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See interesting websites with free resources further down
this website:
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Interesting Websites -
FREE Resources
Restaurant Business Help - Helping You, with
all the information you need to ensure your
Restaurant runs smoothly.
Is your Restaurant being "
run " by under trained waiters?
Waiters are the front people in your Restaurant,
their approach and service to your customers can
either make or break your
business.
Our Manuals will ensure that you train your
staff well and are confident when they run your
Restaurant.
Restaurant Training Manuals:
|
Restaurant Waiter Training Manual
Guide for training your Waiters. |
Employee Management
Manual
Deals with Hiring, Training,
Motivating, Job Descriptions,
Policies and Disciplinary
Procedures specifically for the
Restaurant Industry.
|
Safety And First Aid Manual
Step by step guides to First Aid and
Safety Management within
your Restaurant Environment, as
well as what to do in case of
emergencies. |
Filled with Valuable information on
Training your Waiters -
Job Description, Greeting your
Guest, Service, Up Selling,
Etiquette, Dealing with Complaints,
Closing the Table,
Team Work and much more... |
Job Application, Hiring Staff,
Interviews,
Job Descriptions for Restaurant
Staff, Training,
Motivation, Handling Employees
Problems,
Discipline Procedures, Smoking
Policy,
and other Restaurant Policies,
Safety Emergency Procedures and
more.... |
o
A member of your staff falls and
injures themselves
o
A member of your staff burns
themselves
o
A member of your staff gets an
electrical shock
o
A customer is choking
o
A customer has an epileptic fit
o
A customer has an allergic reaction
to some ingredient in his food
o
A customer has a heart attack
o
A customer is diabetic, and goes
into a hypo or hyper
glycemic
attack
o
A customer has an Asthma attack
|
|
Your Food Safety Program Manual |
Food &
Beverage Workers
Manual |
Restaurant Food Service Design &
Construction Manual |
|
This Manual tells you step by step
how to make sure
your food is safe for your
customers. Dealing with
Purchasing, Receiving, Storage,
Cooking, Packaging,
Cleaning and Sanitizing, Equipment
Maintenance, etc...
Your Food Safety Program
This book is in the form of a
template. This means that you
can take the parts which
apply to your business and the
activities that go on in your
business
|
Your guide to preventing food borne
illness within your Restaurant
As a food
worker, you will be making food
for other people. They trust
you to do all that you can to
keep their food safe.
It is your responsibility to
safely
prepare and serve food to them
so they will not get sick.
The
information in this manual will
give you tips to safely store,
prepare, and serve
food.
|
Deals with Plan of Construction,
Remodeling or Re-designing
your Restaurant. Storage, Equipment,
Refrigeration,
Employee's Areas, Plumbing,
Sanitizing, Lighting,
Pest control, Garbage Areas,
Ventilation,
Cooking Equipment, everything
you need for your
Restaurant Construction or
Re-Vamping.
|
Restaurant Training Manuals:
You receive these 3 Guides Free when you order
The Waiter Training Manual, Management Manual or
Safety Training Manual.
-
Your Food Safety Program Guide
-
Food & Beverage
Workers Guide
-
Restaurant Food Service Design &
Construction Guide
Restaurant
Managers Resources
If you are looking for anything in particular,
please send us an
email:
Our services include:
-
Drafting any Spreadsheet that you require,
Cost Control, Menu Profits, Daily Sales,
-
Inventory, Sales Projection, etc...
-
We will also customize an Employee Handbook
for you.
-
We will customize Checklists for you:-
eg. Prepping,
Products, Front Section,
-
Food Safety, etc.... - Station Observation
Checklist,
-
We will customize a cleaning schedule to
suit your Restaurant needs.
-
We will draft any Policy or Procedure you
need for your Restaurant
Click on following Topics below for Restaurant
Resources to use in your Restaurant.
Cleaning Schedule
Employee
Illness
-
Basic Guide to help you decide whether you
should Exclude or
Restrict an employee when the following
symptoms are
presented.
Shift List for Staff
How to Control Pests in
your Restaurant
Food Safety
- Your
customers health is in your hands!
Weekly Sales Projection
Chart
To Order Manuals: please send email to:
restaurantbh@gmail.com
For more information on any of our Products or Services,
send email:
restaurantbh@gmail.com
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