|
|||||||||||
| Restaurant | |||||||||||
| Business Help | |||||||||||
| Registration No: 2008/041880/23 | |||||||||||
| VAT No: 4280248156 | |||||||||||
| Email: | restaurantbh@gmail.com | 17 Crystall Grove | |||||||||
| Fax: | 27 86 548 3417 | Upper Hut | |||||||||
| Website: | www.businesshelp.co.nz | 5018 | |||||||||
| Wellington | |||||||||||
| ELECTRONIC GENERATED ORDER FORM | |||||||||||
| Customer Details | |||||||||||
| Contact Name: | |||||||||||
| Restaurant Name: | |||||||||||
| Tel / Cel: | |||||||||||
| Email Adress: | |||||||||||
| Date: | |||||||||||
| Condition of Sale: No manuals will be delivered before full payment has been received | |||||||||||
| Quantity | Description | Package Special | Individual Orders | GST | Total | ||||||
| 1 | Restaurant Waiter Training Manual | included | $ 90.00 | $ 11.25 | $ 101.25 | ||||||
| 1 | Restaurant Employee Handbook Manual | included | $ 81.00 | $ 10.13 | $ 91.13 | ||||||
| 1 | Restaurant Employee Management Manual | no charge | $ 72.00 | $ 9.00 | $ 81.00 | ||||||
| 1 | Restaurant Safety and First Aid Manual | no charge | $ 18.00 | $ 2.25 | $ 20.25 | ||||||
| 1 | Food Safety Program Guide | no charge | $ 10.00 | $ 1.25 | $ 11.25 | ||||||
| 1 | Food & Beverage Workers Guide | no charge | $ 10.00 | $ 1.25 | $ 11.25 | ||||||
| 1 | Food Service Design Construction Guide | no charge | $ 10.00 | $ 1.25 | $ 11.25 | ||||||
| Sub Total | $ 171.00 | ||||||||||
| GST | $ 21.38 | ||||||||||
| Total | $ 192.38 | ||||||||||
| PLEASE INDICATE YOUR SELECTION BELOW | |||||||||||
| Quantity | Description | Package Special | Individual Orders | ||||||||
| 1 | Restaurant Waiter Training Manual | ||||||||||
| 1 | Restaurant Employee Handbook Manual | ||||||||||
| 1 | Restaurant Employee Management Manual | ||||||||||
| 1 | Restaurant Safety and First Aid Manual | ||||||||||
| 1 | Food Safety Program Guide | ||||||||||
| 1 | Food & Beverage Workers Guide | ||||||||||
| 1 | Food Service Design Construction Guide | ||||||||||
| ALL MANUALS SUPPLIED IN PDF ELECTRONIC FORMAT | |||||||||||
| PLEASE NOTE BANKING DETAILS WILL BE SUPPLIED WITH INVOICE ONCE WE RECEIVE A CONFIRMED ORDER | |||||||||||