|
ITEM |
WHEN |
HOW |
CLEANING SOLUTION |
NAME |
SIGNATURE |
|
Bathroom mirrors
|
Each shift |
Spot clean |
|
|
|
|
Bathroom stock
|
Each shift |
Hands soap, paper towels, |
|
|
|
|
Service hand sink/handles |
Every 4 hours |
Wash, rinse and sterilize |
|
|
|
|
Bar equipment and utensils (food contact) |
Every 4 hours |
Wash, rinse and sterilize |
|
|
|
|
Bar counters and non-food contact surfaces |
End of shift |
Wash, rinse and sterilize |
|
|
|
|
Waiter station shelves and utensil containers |
End of day |
Wash, rinse and sterilize |
|
|
|
|
Cleaning Room
|
End of day |
Organize, sweep and mop. |
|
|
|
|
Coffee Machines
|
End of day. |
Wash, rinse and sterilize urns. Clean steamer and spout Wipe and buff exterior |
|
|
|
|
Coffee Pots
|
End of day. |
Wash, rinse and sterilize.
|
|
|
|
|
Counters – Front
|
Throughout shift and end of day |
Wipe clean. Buff dry. |
|
|
|
|
Dining Area – Tables,
|
Throughout shift and end of day. |
Wipe clean. Buff dry. Wash, rinse and sterilize. |
|
|
|
|
Dining Area – Chairs, railings |
Throughout shift and end of day |
Wipe clean of soil and dust. |
|
|
|
|
Cold Drink Machine
|
End of day and throughout shift. |
Wipe clean and buff dry. |
|
|
|
|
Cold Drink Machine Nozzles
|
End of day. |
Soak diffusers in sterilizer solution. Scrub interiors. |
|
|
|
|
ITEM |
WHEN |
HOW |
CLEANING SOLUTION |
NAME |
SIGNATURE |
|
Bathroom mirrors
|
Each shift |
Spot clean |
|
|
|
|
Bathroom stock
|
Each shift |
Hand soap, paper towels. |
|
|
|
|
Bathroom equipment and surfaces (other than floor, tiles and mirror) |
End of day |
Spray with sterilizing solution , rinse and wipe, disposable towel |
|
|
|
|
Condiment Containers
|
End of day |
Wash, rinse, sterilize |
|
|
|
|
Cooling racks
|
End of day |
Wipe clean of food debris with in-use wiping cloth |
|
|
|
|
Counters/Shelves- Front |
End of shift |
Wash, rinse, and sterilize |
|
|
|
|
Counters/Shelves-Cooler |
End of shift |
Wash, rinse and sterilize |
|
|
|
|
Counters – Delivery |
End of shift |
Wash, rinse and sterilize |
|
|
|
|
Counters – Prep |
In between products and every 4 hours |
Wash, rinse and sterilize |
|
|
|
|
Dish Racks
|
End of day |
Wash, rinse and sterilize |
|
|
|
|
Drain Covers |
End of day |
Clear of debris. Wash, rinse, sterilize
|
|
|
|
|
Dry Storage Areas
|
Daily |
Sweep/Mop per procedures |
|
|
|
|
Exterior premises
|
End of day |
Sweep entire areas of debris, rubbish. |
|
|
|
|
Floors
|
Daily as needed |
Sweep/Mop per procedures |
|
|
|
|
Freezers
|
End of day |
Sweep/Mop per procedures If walk-in. Wipe exterior. |
|
|
|
|
ITEM |
WHEN |
HOW |
CLEANING SOLUTION |
NAME |
SIGNATURE |
|
Front Doors
|
Throughout shift as needed |
Spot clean glass and wipe clean other surfaces. |
|
|
|
|
Hand sink handles
|
Every 4 hours |
Wash, rinse and sterilize |
|
|
|
|
Hand sinks and area
|
Each shift |
Wash, rinse and sterilize |
|
|
|
|
Hood filters
|
Every other PM end of shift |
Soak in degreaser, spray clean w/ fresh water, air dry |
|
|
|
|
Hood grease pans
|
Bi-Weekly |
Empty into grease bin, run through dishwasher , replace |
|
|
|
|
Ice Carriers
|
Every 4 hours |
Wash, rinse, sterilize |
|
|
|
|
Ice-cream dipper well
|
End of day |
Wash, rinse , sterilize |
|
|
|
|
In-use Utensils |
Every 4 hours or in between products |
Wash-rinse-sterilize |
|
|
|
|
Knife Holders
|
Every 4 hours |
Wash-rinse-sterilize |
|
|
|
|
Line drawers
|
End of day |
Wash, rinse, sterilize |
|
|
|
|
Line Inserts
|
End of day |
Replace with new and wash , rinse, sterilize the old |
|
|
|
|
Mixer base/exterior
|
End of day |
Wash, rinse, sterilize |
|
|
|
|
Mops/Brushes
|
Daily |
Wash-rinse-sterilize in mop sink-Hang upside down to drip dry over sink |
|
|
|
|
Walk-In |
Daily |
Sweep, mop floors. Organize containers |
|
|
|
|
ITEM |
WHEN |
HOW |
CLEANING SOLUTION |
NAME |
SIGNATURE |
|
Pizza oven
|
Throughout shift |
Wipe interior with clean, moistened towel |
Water only |
|
|
|
Pizza oven
|
End of day |
Vacuum soot and debris. |
|
|
|
|
Pizza oven tiles
|
End of day |
Wipe and buff clean exterior until grease free |
Water only |
|
|
|
Preparation Areas
|
Each use |
Wash, rinse and sterilize |
|
|
|
|
Product storage bins
|
End of day |
Wipe exterior with in-use wiping cloth |
|
|
|
|
Reach-in handles
|
End of day |
Wipe exterior with in-use wiping cloth |
|
|